4609 / 14 cm (5") Boning knife

 CULINAR Boning Knife

• De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
• Function and design in pure perfection. The all-steel knife for gourmets.
• Forged from a single piece of steel and fitted with a stainless steel handle.
• blade length 14 cm (5")